Lexicon- A-Z Guide 2021 S.I. la production d’AGCC, des informa- Comment savoir si un probiotique tions sur la qualité nutritionnelle desfonctionnera sur un individu sans Notes : apports, l’apport en prébiotiques et connaitre la composition de son le niveau d’inflammation intestinale.Les résultats obtenus permettentmicrobiote ? » Nahibu forme gratui-tement des professionnels de santé Pr d’orienter le professionnel vers une à la lecture et l’interprétation des prise en charge plus spécifique. résultats d’analyse. Aujourd’hui, ce De plus en plus de praticiens réseau regroupe 200 praticiens. ■ s’intéressent à cet outil, qui permet d’aboutir à des recommandations Emmanuelle Lecommandeur, nutritionnelles personnalisées et PhD Responsable R&D adaptées au profil de chacun. Nahibu 253 to reveal the functional potential of fatty acids (SCFA), information on the the microbiota of individuals based nutritional quality of food, prebiotic on metagenomic analysis. intake and the level of intestinal Today we have scientific evidence inflammation. that many disorders are related The results obtained can be used to an imbalance of the intestinal to guide the professional towards a microbiota: bloating and gas, more specific follow-up. More and intestinal pain,decreased sleep more practitioners are interested in quality, decreased energy, weakened this tool, which makes it possible immune system... The microbiota to give personalized nutritional mapping proposed by Nahibu, recommendations adapted to each allows us to identify a dysbiosis individual’s profile. How can we know and to discover the functional if a probiotic will work on an individual potential of the intestinal microbiota.without knowing the composition of Once established, this mapping his or her microbiota? “ constitutes an extremely rich and Nahibu trains health professionals qualitative source of information for free of charge to read and a health professional. interpret analysis results. As of It includes key indicators such as today, this network includes 200 diversity, enterotype, distribution of practitioners. ■ phyla, an exhaustive list of detected bacteria, production of short-chain News on Functional & Health Ingredients \ Special Issue \ A - Z Health Ingredients 2021 \ ■