Lexicon - A-Z Guide 2021 S.I. pourront rendre vos formulations Références / References Notes : hautement spécifiques. Nous pro- posons des farines d’insectes ayant EFSA, 2021. Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food des apports standardisés en nutri- pursuant to Regulation (EU) 2015/2283. I ments essentiels. https://efsa.onlinelibrary.wiley.com/doi/ n epdf/10.2903/j.efsa.2021.6343. Les consommateurs sont de plus en Valusect, 2021. What is a “flexigan”? And why plus attentifs à l’origine des ingré- is it a promising target group for the insect food sector? dients. La naturalité et la durabi- FAO, 2021. Looking ate edible insects from a lité deviennent une priorité mais food safe perspective. http://www.fao.org/3/ cb4094en/cb4094en.pdf. souvent peu d’alternatives existent BCG, 2021. Putting alternative proteins sur le marché. L’entomophagie on the menu. https://www.bcg.com/fr-fr/ publications/2021/embracing-alternative- constitue une nouvelle opportu- proteins. nité pour proposer des protéines Valusect programme, 2020. https://www. nweurope.eu/projects/project-search/ durables. Grâce à son bioprocédé valusect/. innovant, EntoInnov propose une FAO, 2011. Dietary protein quality evaluation in human nutrition. http://www.fao.org/ag/ nouvelle génération d’insectes humannutrition/35978-02317b979a686a57aa4 593304ffc17f06.pdf. fonctionnels. Issus de co-produits, Gould and Wolf, 2018. Interfacial and la gamme obtenue participe à la pre- emulsifying properties of mealworm protein at the oil/water interface. https://doi. servation de notre santé et à la pro- org/10.1016/j.foodhyd.2017.09.018. tection de notre environnement. ■ Marono et al., 2015. In Vitro Crude Protein Digestibility of Tenebrio Molitor and Hermetia Illucens Insect Meals and its Correlation with Chemical Composition Traits. https://doi. org/10.4081/ijas.2015.3889. EFSA, 2012. https://ec.europa.eu/food/safety/ labelling_nutrition/claims/nutrition_claims_en AFSSA, 2007. « Apport en protéines : consommation, qualité, besoins et recommandations », 3-461. Disponible sur : https://www.anses.fr/en/system/files/NUT- 217 RaProteines.pdf. Hoffman and Falvo, 2004. Protein - Which is Best? Journal of sports science & medicine, 3(3),118–130. Gilani, 2012. Background on international activities on protein quality assessment of foods. Br J Nutr.: 108 Suppl 2: S168-82. heart of our strategy offer insect meals with standardized At EntoInnov, we are sensitive to the values of essential nutrients. urgency of developing sustainable Consumers are looking for locally model for agricultural production. sourced ingredients and they For this reason, we have developed are interested in origin of foods. an innovative insect breeding Naturalness and sustainability bioprocess named “Ento-Box”. are becoming a priority, but few Thanks to our unique know-how, alternatives exist on the market. we naturally bioconvert local agro- Entomophagy is a new opportunity industrial coproducts into functional to provide sustainable proteins. insect-based meals. Our ingredients Thanks to its innovative bioprocess, are addressed for food and feed EntoInnov offers a new generation markets. We only use natural of functional insects. Made from technics without GMOs, antibiotics, co-products, this range of insect- additives, or artificial enrichment. Our based meals promotes healthy ingredients obtained from TM can be foods and the preservation of our integrated into functional and fortified environment. ■ formulations (energy bars, drinks, emulsions, etc.) or even into food Faycal Ounnas PhD products. As with spirulina or chia seed, CEO/SAS EntoInnov our sustainable ingredients can make your formulations highly specific. We News on Functional & Health Ingredients \ Special Issue \ A - Z Health Ingredients 2021 \ ■