N°65 - Évènement /Hi Europe Exposants AND HOW WILL TOMORROW LOOK LIKE ? Français French This year, thirteen startups will compete in the Startup Innovation Challenge Exhibitors organized on the occasion of the HiE. Here they are in preview. ● The Swiss company Ambrosus which have the same binding pro- sweetening properties found in a • LACTALIS INGREDIENTS has developed its blockchain perties as those extracted from egg West African fruit, Oubli (Pentadi- •8K62 on). • LESAFFRE HUMAN Amb-Net, an IT tool dedicated white, are neutral in taste, colour plandra brazzeana Baill CARE to the food and pharmaceutical and smell. They are intended for ● The Spanish company Nucaps •8G117 industries to optimize the supply vegan applications. has developed a microencapsula- • LIS chain, to monitor logistics, quality ● GNUbiotics Sciences, a Swiss tion process for bioactives and pro- •8G121 assurance and the fight against biotech company founded in 2016, biotics based on proteins - caseins, • NEURO-SYS counterfeiting. This tool improves is developing, by using exclusive zeines, soybeans and GRAS. •8M71 • NEXIRA the dialogue between the sensors, rights from patents to Stanford Uni- Nanocapsules protect the actives, •8C41 thedatabases. versity and own IP, a platform for improving stability, effectiveness, • NOVASTELL AVRIL ● Aryballe Technologies (France) selective modulation of the micro- safety and profi tability. GROUP combines technologies borrowed biota based on a new generation ● Planetarians (USA) has fi led a •8H71 from optics, biochemistry, micro- of mother’s milk oligosaccharides: patent to produce high-protein • NUTRIFISH fluidics, electronics and infor- more than 130 sugars accessible to and high-fiber ingredients from •8K72 • NUTRIKEO mation technology to develop microbiota (Microbiota Accessible defatted seeds. These ingredients •8J73 NeOse Pro, an electronic nose Carbohydrates, MACs) that mimic are used in many food products • OMNIPHARM that received an Innovation Award HMOs. The application’s fields with high fi ber and protein content. •8J54 at the last CES from Las Vegas. An concern human nutrition, pet food First product developed: sunfl ower • PHYTOCONTROL odor is detected and identifi ed in (sector for which a functional ingre- chips containing three more pro- •8J74 about fi fteen seconds. More than dient should be launched in 2019), teins, twice as much fiber and • PLANTEX 1000 odors have been digitized and medical food solutions. three times less fat compared to 116 •8C71 • POLARIS and stored in a database. ● Green Banana Food (Nether- potato chips; their price is also •8J61 ●The Israeli company Better Juice lands) is a food-tech company lower compared to soy- fortifi ed • PRESANS has developed a patent-pending developing finished products protein chips. •8N45 technology to reduce the natural and ingredients from cooking ● The North American company • PROVA S.A. sugar content from fruit juices. For green bananas from Uganda. The Renewal Mill has positioned itself •8K90 this, it uses non-GMO micro-orga- company extracts a fl our that can in the ingredients and finished • QUIMDIS nisms that bio-convert sugars into be used in the composition of food products of food byproducts. The •8E61 • ROBERTET HEALTH AND dietary fi bers and non-digestible products high in dietary fi bers and valorization aims at bringing food BEAUTY natural molecules. The techno- protein, gluten free, low carb. First products high in fi ber for example •8C87 logy works continuously and not product launched with this fl our: to populations which are deprived • SA NATUREX by batch. Gabanna pasta. of it. First application: the valoriza- •8G51 ●Embion (Switzerland) offers new ● Jet-Eat Printed Food (Israel) tion of okara, soya pulp composed • SAS ARMOR PROTEINES prebiotic solutions for human and combines several technologies of insoluble soya residues resulting •8G30 animal nutrition. The process used (modeling and 3D printing, food from the manufacture of soya milk • SEANOVA CAPSULARIS the result of more than10 years formulation) to produce matrix- and tofu. Organic and non-GMO, •8K60 of research at the Swiss Federal complex meat substitutes. These this fl our-based superfood is an • TATE & LYLE Institute in Lausanne, consists alternatives to meat products have excellent source of fi ber, protein •8J111 of extracting prebiotics from the same appearance, texture and and minerals. • TRIBALLAT biomass (such as oligosaccharides, INGREDIENTS taste, as well as the same cooking ● Shileo is a young German •8J63 polyphenols) and customizing the properties, while being based on startup (founded in September • VF BIOSCIENCE SAS degree of polymerization. This natural, healthy and renewable 2017) which sells online rice and •8E81 makes it possible to produce pre- ingredients. konjac pasta. To be precise, konjac • VIDYA EUROPE SAS biotics adapted to a personalized ● Magellan Life Sciences is a rice for example, without sugars or •8E51 saturated fats, is based on konjac nutrition of the microbiota. British biology company that pro- • WEISHARDT ●FunGeneX (The Netherlands) has INTERNATIONAL duces molecules found in nature fl our, syrup and tapioca starch. The •8G40 developed a fermentation techno- and intended for health and formulas are rich in glucomannans, • WOOD FOR HEALTH logy to produce egg white proteins wellbeing needs. The company has a soluble fi ber. The equivalent of AND NUTRITION / LGP2 from beet sugar. These proteins, synthesized brazzein, a protein with three meals is sold for 7.95 €.■ •8J71 ■ / Octobre - Novembre - Décembre 2018 / N°65 / L’Actualité des Ingrédients Fonctionnels & Santé