Cfi a Preview\ Event - N°66 much more... Bread Balanced Org and Brioche Soft Org. At the same time, the group (turnover of more than €150 million, out of which 55% FOCUS ON ACRYLAMIDE on international markets, more than 335,000 tonnes of cereals processed per year) has A clean label specialist for several years, Limagrain developed three “Bricks” that allow develo- Céréales Ingrédients empowers its clients to ping precise organoleptic or technological meet consumer expectations in terms of health, characteristics: BK Techno Org (machi- naturalness and the latest EU regulations. LCI nability), BK Soft Org, (softness), Brioche launches less Acrylamide. A 100% clean label BK Techno Org (brioche processability). solution that allows reducing the amount of Organic-certified, the three solutions have acrylamide in fi nished bakery products and, in also obtained the clean label. Note: these particular, in speciality breads. This ingredient enhancers have a shelf life of 12 months due is simply labelled “wheat fl our”. Easy to use to the “functional flour” used. at a dosage of 0.5% as a simple addition to standard recipes, it allows reducing up to 35% Pulses and seeds at the forefront the acrylamide levels in fi nished products.■ The 4th French National Nutrition and Health Program (PNNS 4) has only recently been launched but the companies will surely take a new look at pulses, cereals and the other 141 seeds “in line” with the new recommenda- tions. Among the suppliers of these raw toasted whole buckwheat grains. Kasha or materials and ingredients, we can mention toasted buckwheat is a traditional dish in the companies AIT Ingrédients, Esenco (the Eastern Europe. In addition to their smoky distributor relied on its technical know-how taste, toasted buckwheat grains are a to develop a soy-free soya sauce), Limagrain natural source of fibres and minerals. And Céréales Ingrédients, but also Ardo Group also a 100% vegetable source - therefore (vegetables, rice, frozen potatoes and fruits, compliant with vegan formulations - which frozen aromatic herbs and ingredients), the makes a real difference in bakery goods due Spanish Congelados de Navarra (frozen or to its unique taste and subtle crunchiness. pre-fried vegetables), Flanquart (customized Taste (in its broadest sense), precisely: blend of grains, flakes, flours, pasta; an offer Alfalfa, for instance - which offers cereal also available in plain, roasted or carame- and dairy specialities, fruits etc. – will launch lized versions). crunchy pulses during the exhibition. Limagrain Céréales Ingrédients launches, In fact, inasmuch as one of the recommen- for instance Toasted Buckwheat, that is dations of the new PNNS is to encourage News on Functional & Health Ingredients \ N°66 \ January - February - March 2019 \ ■