N°66 - Évènement /Avant-première Cfi a Tastes, colours and so A place of exchange on the needs and expectations of the food industry, CFIA - its next edition is to be held on 12-14 March in the same Parc Expo of Rennes - continues to develop its section dedicated to ingredients. Beyond their avouring and/ or colouring functions, these ingredients subscribe to a health approach that passes through the quest for natural solutions. T here will be a high number ofingredient suppliers attending theshow and proposing solutions forto taste, texture, colour and nutrition via itswide portfolio of texturing agents, starches,flavours, fibres and proteins. consumer well-being. Such an example is At the crossroads of tastes, textures and Diana Group, which offers high-performance consumer trends, AIT Ingrédients offers functional and clean label solutions, as welltechnical (enhancers and compensators) as standardized nutritional active ingredientsand gustatory solutions (malted, roasted, that entitle brands to claim a nutritional andsourdoughs) as well as blends of cereals sensory benefit. This is mainly possible duecan solve the different problems of the agri- to the sustainable practices applied acrossfood industry (bakery applications mainly). 140 its supply channels dedicated to the selec-The functional fibres, functional carbo- tion of raw ingredients: fruits, vegetables,hydrates, speciality rice ingredients and meat and fish. functional proteins Beneo offers improve the taste and texture of products in a wide Flavourings and colourings range of applications: dairy, confectionery, at the forefront pastry, meat, sauce, cereal product, beve- rage and infant nutrition sectors. In terms Aromatech China has developed a new fla- of nutritional properties, Beneo focuses on vouring with a caramelized profile, Chikoo.the replacement of sugar and fats, calorie This is the name of a fruit tree native to reduction, artificial ingredient substitution, the Caribbean - the sapodilla (Manilkara but also on the digestive, bone and dental zapota or Achras sapota). Its applications health; on the management of energy, are numerous: dessert creams, syrups, ice weight, cognitive and physical performance. cream, vegetable milks looking rfo a rum, almond, or caramel prolfie without us ofe From clean label to additives or alcohol. It will be showcased asorganic products part of an ice cream with.01%liquid flavour. Mane will be showcasing vgetable juicee The consumption of products resulting from concentrates. Also in ters of taste,m organic agriculture has become more and please note the presence of Colin rIngé- more important in Europe, especially in dients (vegetable raw materils, flavouigsa rnFrance. Bread and pastries are no excep- andcolours or processing aids), the range tion to this general trend: over the past 12 offlavours introduced bMy ICD, Th.Geyer months in Europe, 14% of newly launched which works very closelywithSmrise ( thisy products in the bakery & pastry sector were group will share the botoh withits subsi- of organic origin (according to Mintel). diary Diana) for the distirbution of this lat-For these applications, Limagrain Céréales ter’s flavourings, naturalextracts, flavouringIngrédients (LCI) is launching a range of ingredients... And just a few words o MCD:nIready-to-use enhancers dedicated to soft thisdistributor has an integrated approahc bread loaves and brioche products: Soft ■ / Janvier - Février - Mars 2019 / N°66 / L’Actualité des Ingrédients Fonctionnels & Santé