SESSION Nutritional Crises: Origins, Consequences and Interventions Objectives Present: Food and nutrition emergencies, and use of nutritional indicators Clinical aspects of malnutrition including micro-nutrients deficiencies and their treatment Key emergency nutrition interventions including therapeutic and supplementary feeding Explain standard methods to: Conduct nutrition surveys to assess acute/chronic and severe/moderate malnutrition Manage food aid logistics, targeting, and the equitable distribution of an adequate ration Monitor and evaluate food aid and nutrition interventions Audience Professional with experience in the humanitarian field, wishing to deepen his understanding of one of the topics Health / Nutrition specialist wishing to move into the humanitarian sector Programme Duration Overview of nutritional crises, their origins, consequences and interventions 13-17 May 2019 Emphasis is given to the recognition of food and nutrition emergencies, clinicalaspects of 1 week malnutrition, as well as key emergency nutrition interventions. 2 ECTS credits Director Registration Deadline Prof. Doris SCHOPPER, Geneva Centre for Education and Research in Humanitarian Action See contact below (CERAH), a joint Centre of the University of Geneva and the Graduate Institute of International and Development Studies (IHEID), Geneva Information cerahgeneve@unige.ch Co-ordinators +41 (0)22 908 44 53 Prof. Doris SCHOPPER and Dr. Anne GOLAZ, CERAH unige.ch/formcont/ts12 Université de Genève affaires internationales et humanitaires 23