Europa 207 (27/70)

Europa 207Europa 207 (27/70)Europa 207 - (1/70)Europa 207 - (2/70)Europa 207 - (3/70)Europa 207 - (4/70)Europa 207 - (5/70)Europa 207 - (6/70)Europa 207 - (7/70)Europa 207 - (8/70)Europa 207 - (9/70)Europa 207 - (10/70)Europa 207 - (11/70)Europa 207 - (12/70)Europa 207 - (13/70)Europa 207 - (14/70)Europa 207 - (15/70)Europa 207 - (16/70)Europa 207 - (17/70)Europa 207 - (18/70)Europa 207 - (19/70)Europa 207 - (20/70)Europa 207 - (21/70)Europa 207 - (22/70)Europa 207 - (23/70)Europa 207 - (24/70)Europa 207 - (25/70)Europa 207 - (26/70)Europa 207 - (27/70)Europa 207 - (28/70)Europa 207 - (29/70)Europa 207 - (30/70)Europa 207 - (31/70)Europa 207 - (32/70)Europa 207 - (33/70)Europa 207 - (34/70)Europa 207 - (35/70)Europa 207 - (36/70)Europa 207 - (37/70)Europa 207 - (38/70)Europa 207 - (39/70)Europa 207 - (40/70)Europa 207 - (41/70)Europa 207 - (42/70)Europa 207 - (43/70)Europa 207 - (44/70)Europa 207 - (45/70)Europa 207 - (46/70)Europa 207 - (47/70)Europa 207 - (48/70)Europa 207 - (49/70)Europa 207 - (50/70)Europa 207 - (51/70)Europa 207 - (52/70)Europa 207 - (53/70)Europa 207 - (54/70)Europa 207 - (55/70)Europa 207 - (56/70)Europa 207 - (57/70)Europa 207 - (58/70)Europa 207 - (59/70)Europa 207 - (60/70)Europa 207 - (61/70)Europa 207 - (62/70)Europa 207 - (63/70)Europa 207 - (64/70)Europa 207 - (65/70)Europa 207 - (66/70)Europa 207 - (67/70)Europa 207 - (68/70)Europa 207 - (69/70)Europa 207 - (70/70) las nuevas estrellas de la pastelería francesa The new stars of French pâtisserie mario suárez © Alberto Roque/AFP via Getty Images El chef Sebastien Gaudard, al que llaman “el pequeño príncipe de la pastelería francesa”. // Chef Sebastien Gaudard, who they call ‘the little prince of French pastry’.