NutraConnect KEY INGREDIENTS A daily dose of SLIMPRO® CCK/GLP-1 secretion, 2016, (1,4g) demonstrated efficacy Food and Nutrition Research in weight and fat loss (-3,5 and -2,9kg respectively) and de- Evaluation of the satiatiing pro- creased waistline (-4cm), hips perties of a fish protein hy- (-3,5cm) and thighs (-2,9cm). drolysate among overweight Results were obtained without any women,: a pilot study, 2014, changes in diet nor sport habits of Nutrition and Food Science 120 overweight women and men. Plasmatic levels of digestive In vitro and in vivo evidence hormones were significant- for a satiating effect of fish ly higher in serum of people protein hydrolysate obtained consuming SLIMPRO. from blue whiting (Micromesis- Moreover not a single per- tius poutassou) muscle, 2012, son reported feeling any Journal of Functional Foods negative side effects. Peptides from fish and crustacean by-products hydrolysates stimulate Four scientific publications il- cholecystokinin release in STC- lustrate efficacy of SLIMPRO® 1 cells, 2008, Food Chemistry and its action mechanism. SLIMPRO® generates an in- Supplementation with a fish crease release of satiety hor- protein hydrolysate (Micromesis- mones: cholecystokinin (CCK) tius poutassou) : effects on body and glucagon-like peptide 1 weight, body composition, and (GLP-1), allowing people to have