28 KEY INGREDIENTS Visittheirbooth KEY INGREDIENTS FOR WEIGHT MANAGEMENT capsImax™ per extract. There is also a grade available for tablets and capsules. CAPSIMAX™ is an extract ofpepper (Capsicum annuum h2o sLIm™ L.) microencapsulated to remove digestive discomforts related to H2O Slim™ is a mushroom the ingestion of pepper but also extract concentrated in poly- to remove the risks of side ef- saccharides (>55%), deve- fects found during the production loped to reduce fat absorption. stage: irritation of the eyes, irrita- Polysaccharides form a tion of the respiratory system... network, able to trap 80% of the dietary fat consumed (28 This extract is supported by nu- g) for a daily intake of 400 mg. merous clinical studies that show In vitro studies have shown that an increase of thermogenesis, H2O SLIM™ is 25 times more an increase of energy expendi- effective than chitosan. It is wa- ture, a reduction of appetite, an ter soluble and suitable for ta- increase of lipolysis and a de- blets, capsules and softgels. crease of weight, fat percen- tage and waist circumference. Our supplier, OMNIACTIVE, has Igob 131™ developed a new water-disper- sible grade for sticks and sachets IGOB 131™ is an extract of Ir- that masks the hot taste of pep- vingia gabonensis mango seed,