Foodia Airfryer (41/46)

Foodia AirfryerFoodia Airfryer (41/46)Foodia Airfryer - (1/46)Foodia Airfryer - (2/46)Foodia Airfryer - (3/46)Foodia Airfryer - (4/46)Foodia Airfryer - (5/46)Foodia Airfryer - (6/46)Foodia Airfryer - (7/46)Foodia Airfryer - (8/46)Foodia Airfryer - (9/46)Foodia Airfryer - (10/46)Foodia Airfryer - (11/46)Foodia Airfryer - (12/46)Foodia Airfryer - (13/46)Foodia Airfryer - (14/46)Foodia Airfryer - (15/46)Foodia Airfryer - (16/46)Foodia Airfryer - (17/46)Foodia Airfryer - (18/46)Foodia Airfryer - (19/46)Foodia Airfryer - (20/46)Foodia Airfryer - (21/46)Foodia Airfryer - (22/46)Foodia Airfryer - (23/46)Foodia Airfryer - (24/46)Foodia Airfryer - (25/46)Foodia Airfryer - (26/46)Foodia Airfryer - (27/46)Foodia Airfryer - (28/46)Foodia Airfryer - (29/46)Foodia Airfryer - (30/46)Foodia Airfryer - (31/46)Foodia Airfryer - (32/46)Foodia Airfryer - (33/46)Foodia Airfryer - (34/46)Foodia Airfryer - (35/46)Foodia Airfryer - (36/46)Foodia Airfryer - (37/46)Foodia Airfryer - (38/46)Foodia Airfryer - (39/46)Foodia Airfryer - (40/46)Foodia Airfryer - (41/46)Foodia Airfryer - (42/46)Foodia Airfryer - (43/46)Foodia Airfryer - (44/46)Foodia Airfryer - (45/46)Foodia Airfryer - (46/46) Gnocchi de pollo y verduras con salsa de calabaza Ingredientes 450 g de gnocchicon pollo y verdurasDia Al Punto 200 g de crema de calabaza Dia Al Punto 50 ml de nata paracocinar Dia Láctea Sal y pimienta Mix de frutos secosDia Naturmundo PREPARACIÓN Preparación Cocina los gnocchi en la Air Fryer a 200 °C durante 8 minutos. Calienta la crema de calabaza con nata en una sartén y sazona. Mezcla los gnocchicon la crema de calabaza. Sirve en un plato hondo. Decora con mix de frutos secos Naturmundo. INGREDIENTES