Foodia Airfryer (27/46)

Foodia AirfryerFoodia Airfryer (27/46)Foodia Airfryer - (1/46)Foodia Airfryer - (2/46)Foodia Airfryer - (3/46)Foodia Airfryer - (4/46)Foodia Airfryer - (5/46)Foodia Airfryer - (6/46)Foodia Airfryer - (7/46)Foodia Airfryer - (8/46)Foodia Airfryer - (9/46)Foodia Airfryer - (10/46)Foodia Airfryer - (11/46)Foodia Airfryer - (12/46)Foodia Airfryer - (13/46)Foodia Airfryer - (14/46)Foodia Airfryer - (15/46)Foodia Airfryer - (16/46)Foodia Airfryer - (17/46)Foodia Airfryer - (18/46)Foodia Airfryer - (19/46)Foodia Airfryer - (20/46)Foodia Airfryer - (21/46)Foodia Airfryer - (22/46)Foodia Airfryer - (23/46)Foodia Airfryer - (24/46)Foodia Airfryer - (25/46)Foodia Airfryer - (26/46)Foodia Airfryer - (27/46)Foodia Airfryer - (28/46)Foodia Airfryer - (29/46)Foodia Airfryer - (30/46)Foodia Airfryer - (31/46)Foodia Airfryer - (32/46)Foodia Airfryer - (33/46)Foodia Airfryer - (34/46)Foodia Airfryer - (35/46)Foodia Airfryer - (36/46)Foodia Airfryer - (37/46)Foodia Airfryer - (38/46)Foodia Airfryer - (39/46)Foodia Airfryer - (40/46)Foodia Airfryer - (41/46)Foodia Airfryer - (42/46)Foodia Airfryer - (43/46)Foodia Airfryer - (44/46)Foodia Airfryer - (45/46)Foodia Airfryer - (46/46) Sepia faraónica con chimichurri casero PREPARACIÓN Ingredientes 400 g de sepia faraónica Dia Mari Marinera Ajo en polvo Dia Vegecampo Orégano Dia Vegecampo Hierbas provenzales Dia Vegecampo Guindilla seca Dia Vegecampo AOVE La Almazara del Olivar de Dia Aceite de girasol especial freidora de aire Diasol spray Perejil fresco INGREDIENTES Preparación Hidrata todas las hierbas en agua tibia durante unos 5 minutos, luego cuela y mezcla con AOVE. Corta una guindilla seca y pica el perejil fresco. Mezcla todo bien para hacer el chimichurri, ajusta la sal y reserva. Marina la sepia con el chimichurri durante 30 minutos. Cocina en la Air Fryer a 200 °C durante 12 minutos. Sirve la sepia en un plato acompañada de un poco de ensalada Dia Huerta Al Punto.