Foodia Airfryer (29/46)

Foodia AirfryerFoodia Airfryer (29/46)Foodia Airfryer - (1/46)Foodia Airfryer - (2/46)Foodia Airfryer - (3/46)Foodia Airfryer - (4/46)Foodia Airfryer - (5/46)Foodia Airfryer - (6/46)Foodia Airfryer - (7/46)Foodia Airfryer - (8/46)Foodia Airfryer - (9/46)Foodia Airfryer - (10/46)Foodia Airfryer - (11/46)Foodia Airfryer - (12/46)Foodia Airfryer - (13/46)Foodia Airfryer - (14/46)Foodia Airfryer - (15/46)Foodia Airfryer - (16/46)Foodia Airfryer - (17/46)Foodia Airfryer - (18/46)Foodia Airfryer - (19/46)Foodia Airfryer - (20/46)Foodia Airfryer - (21/46)Foodia Airfryer - (22/46)Foodia Airfryer - (23/46)Foodia Airfryer - (24/46)Foodia Airfryer - (25/46)Foodia Airfryer - (26/46)Foodia Airfryer - (27/46)Foodia Airfryer - (28/46)Foodia Airfryer - (29/46)Foodia Airfryer - (30/46)Foodia Airfryer - (31/46)Foodia Airfryer - (32/46)Foodia Airfryer - (33/46)Foodia Airfryer - (34/46)Foodia Airfryer - (35/46)Foodia Airfryer - (36/46)Foodia Airfryer - (37/46)Foodia Airfryer - (38/46)Foodia Airfryer - (39/46)Foodia Airfryer - (40/46)Foodia Airfryer - (41/46)Foodia Airfryer - (42/46)Foodia Airfryer - (43/46)Foodia Airfryer - (44/46)Foodia Airfryer - (45/46)Foodia Airfryer - (46/46) Tartar templado de solomillo de atún con anacardos fritos Ingredientes 2 filetes de atún MSCDia Mari Marinera 1 cucharada de salsade soja Dia Salseo 50 g de anacardos fritos Dia Naturmundo 20 g de semillas de sésamo Aguacate Ralladura de limón PREPARACIÓN Preparación Corta el solomillo de atún en cubos pequeños y mézclalo con la salsa de soja y anacardos. Forma pequeñas porciones sobre papel para freidora y cúbrelas con semillas de sésamo. Cocina en la Air Fryer a 180 °C durante 5 minutos para un efecto templado. Coloca el tartar en un plato y decora con rodajas de aguacate, semillas de sésamo, ralladura de limón yhojas de cilantro. INGREDIENTES