Foodia Airfryer (16/46)

Foodia AirfryerFoodia Airfryer (16/46)Foodia Airfryer - (1/46)Foodia Airfryer - (2/46)Foodia Airfryer - (3/46)Foodia Airfryer - (4/46)Foodia Airfryer - (5/46)Foodia Airfryer - (6/46)Foodia Airfryer - (7/46)Foodia Airfryer - (8/46)Foodia Airfryer - (9/46)Foodia Airfryer - (10/46)Foodia Airfryer - (11/46)Foodia Airfryer - (12/46)Foodia Airfryer - (13/46)Foodia Airfryer - (14/46)Foodia Airfryer - (15/46)Foodia Airfryer - (16/46)Foodia Airfryer - (17/46)Foodia Airfryer - (18/46)Foodia Airfryer - (19/46)Foodia Airfryer - (20/46)Foodia Airfryer - (21/46)Foodia Airfryer - (22/46)Foodia Airfryer - (23/46)Foodia Airfryer - (24/46)Foodia Airfryer - (25/46)Foodia Airfryer - (26/46)Foodia Airfryer - (27/46)Foodia Airfryer - (28/46)Foodia Airfryer - (29/46)Foodia Airfryer - (30/46)Foodia Airfryer - (31/46)Foodia Airfryer - (32/46)Foodia Airfryer - (33/46)Foodia Airfryer - (34/46)Foodia Airfryer - (35/46)Foodia Airfryer - (36/46)Foodia Airfryer - (37/46)Foodia Airfryer - (38/46)Foodia Airfryer - (39/46)Foodia Airfryer - (40/46)Foodia Airfryer - (41/46)Foodia Airfryer - (42/46)Foodia Airfryer - (43/46)Foodia Airfryer - (44/46)Foodia Airfryer - (45/46)Foodia Airfryer - (46/46) Bacalao gratinado con alioli, cilantro y verduras a la plancha Ingredientes 2 filetes de bacalao MSC Dia Mari Marinera 50 g de alioli Cilantro fresco Espárragos Tomates cherry Calabacín PREPARACIÓN INGREDIENTES Preparación Cocina los filetes de bacalao y las verduras a 180 °C durante 8 minutos. Añade una capa de alioli por encima del bacalao. Gratina en la Air Fryer a 200 °C durante 3 minutos. Sirve los filetes de bacalao junto con las verdurasen un plato y decoracon cilantro.