Foodia Airfryer (25/46)

Foodia AirfryerFoodia Airfryer (25/46)Foodia Airfryer - (1/46)Foodia Airfryer - (2/46)Foodia Airfryer - (3/46)Foodia Airfryer - (4/46)Foodia Airfryer - (5/46)Foodia Airfryer - (6/46)Foodia Airfryer - (7/46)Foodia Airfryer - (8/46)Foodia Airfryer - (9/46)Foodia Airfryer - (10/46)Foodia Airfryer - (11/46)Foodia Airfryer - (12/46)Foodia Airfryer - (13/46)Foodia Airfryer - (14/46)Foodia Airfryer - (15/46)Foodia Airfryer - (16/46)Foodia Airfryer - (17/46)Foodia Airfryer - (18/46)Foodia Airfryer - (19/46)Foodia Airfryer - (20/46)Foodia Airfryer - (21/46)Foodia Airfryer - (22/46)Foodia Airfryer - (23/46)Foodia Airfryer - (24/46)Foodia Airfryer - (25/46)Foodia Airfryer - (26/46)Foodia Airfryer - (27/46)Foodia Airfryer - (28/46)Foodia Airfryer - (29/46)Foodia Airfryer - (30/46)Foodia Airfryer - (31/46)Foodia Airfryer - (32/46)Foodia Airfryer - (33/46)Foodia Airfryer - (34/46)Foodia Airfryer - (35/46)Foodia Airfryer - (36/46)Foodia Airfryer - (37/46)Foodia Airfryer - (38/46)Foodia Airfryer - (39/46)Foodia Airfryer - (40/46)Foodia Airfryer - (41/46)Foodia Airfryer - (42/46)Foodia Airfryer - (43/46)Foodia Airfryer - (44/46)Foodia Airfryer - (45/46)Foodia Airfryer - (46/46) Sepia rellena de cuscús al limón con ensalada de dúo de tomates Ingredientes 400 g de sepia faraónica Dia Mari Marinera 100 g de cuscús 100 g de arándanosrojos deshidratadosDia Naturmundo(bolsa de 150 g) 1 limón Cilantro y menta 1 tomate Murice cortado 4 uds. de Tomate Cherry Pera Lobello AOVE La Almazara del Olivar de Dia PREPARACIÓN Preparación Cocina el cuscús con agua y limón. Mezcla el cuscús con los arándanos rojos deshidratadosy el cilantro cortado. Rellena la sepia con el cuscús preparado. Cocina en la Air Fryer a 200 °C durante 12 minutos. Corta los tomates y adereza con aceite de oliva virgen extra (AOVE), sal y menta. Sirve la sepia en un plato acompañada del dúo de tomates. INGREDIENTES