Experience Carme Ruscalleda “We are going to win over even the most demanding” Carme Ruscalleda rose to prominence some years ago as the woman with the most Michelin stars in history. She did so from her restaurant in her village, Sant Pol de Mar (Barcelona), by championing local produce and culture, but also by innovating and travelling to the other side of the world. Today, she continues her culinary work at the Moments restaurant, run by her son, Raül Balam, and as vice-president of the Catalan Academy of Gastronomy and Nutrition, a position that allows her to promote healthy, characterful cuisine. All in a perfect blend of rebellion and conservation, or, as they say in Catalan, seny i rauxa (sanity and courage). 72