aMagazine 27 (10/84)

aMagazine 27aMagazine 27 (10/84)aMagazine 27 - (1/84)aMagazine 27 - (2/84)aMagazine 27 - (3/84)aMagazine 27 - (4/84)aMagazine 27 - (5/84)aMagazine 27 - (6/84)aMagazine 27 - (7/84)aMagazine 27 - (8/84)aMagazine 27 - (9/84)aMagazine 27 - (10/84)aMagazine 27 - (11/84)aMagazine 27 - (12/84)aMagazine 27 - (13/84)aMagazine 27 - (14/84)aMagazine 27 - (15/84)aMagazine 27 - (16/84)aMagazine 27 - (17/84)aMagazine 27 - (18/84)aMagazine 27 - (19/84)aMagazine 27 - (20/84)aMagazine 27 - (21/84)aMagazine 27 - (22/84)aMagazine 27 - (23/84)aMagazine 27 - (24/84)aMagazine 27 - (25/84)aMagazine 27 - (26/84)aMagazine 27 - (27/84)aMagazine 27 - (28/84)aMagazine 27 - (29/84)aMagazine 27 - (30/84)aMagazine 27 - (31/84)aMagazine 27 - (32/84)aMagazine 27 - (33/84)aMagazine 27 - (34/84)aMagazine 27 - (35/84)aMagazine 27 - (36/84)aMagazine 27 - (37/84)aMagazine 27 - (38/84)aMagazine 27 - (39/84)aMagazine 27 - (40/84)aMagazine 27 - (41/84)aMagazine 27 - (42/84)aMagazine 27 - (43/84)aMagazine 27 - (44/84)aMagazine 27 - (45/84)aMagazine 27 - (46/84)aMagazine 27 - (47/84)aMagazine 27 - (48/84)aMagazine 27 - (49/84)aMagazine 27 - (50/84)aMagazine 27 - (51/84)aMagazine 27 - (52/84)aMagazine 27 - (53/84)aMagazine 27 - (54/84)aMagazine 27 - (55/84)aMagazine 27 - (56/84)aMagazine 27 - (57/84)aMagazine 27 - (58/84)aMagazine 27 - (59/84)aMagazine 27 - (60/84)aMagazine 27 - (61/84)aMagazine 27 - (62/84)aMagazine 27 - (63/84)aMagazine 27 - (64/84)aMagazine 27 - (65/84)aMagazine 27 - (66/84)aMagazine 27 - (67/84)aMagazine 27 - (68/84)aMagazine 27 - (69/84)aMagazine 27 - (70/84)aMagazine 27 - (71/84)aMagazine 27 - (72/84)aMagazine 27 - (73/84)aMagazine 27 - (74/84)aMagazine 27 - (75/84)aMagazine 27 - (76/84)aMagazine 27 - (77/84)aMagazine 27 - (78/84)aMagazine 27 - (79/84)aMagazine 27 - (80/84)aMagazine 27 - (81/84)aMagazine 27 - (82/84)aMagazine 27 - (83/84)aMagazine 27 - (84/84) protagonista José El cocinero español que arrasa en Estados Unidos POR REDACCIÓN AMAGAZINE U les más internacionales del mundo ha hecho su nombre fuera, pero apoyán- dose en el producto y manera de hacer de aquí. José Andrés nació en Mieres, (Asturias) en 1969 y en su juventud acabó formándose en Estados Uni- dos como cocinero, país en el que ha hecho carrera hasta convertirse en uno de los principales chefs españoles del mundo. El ascenso del cocinero se ha cimentado en tres grandes pila- res: su carisma, su dedicación a causas humanitarias y, no menos importan- tes, su talento culinario. 10THE LIFESTYLE MAGAZINE BY GRUPO AFINANCE