28 GALERIES LAFAYETTE LE BHV MARAIS www.haussmann.galerieslafayette.com www.bhv.fr With 3,500 brands under a single roof, Galeries Lafaye e Haussmann is a shopper’s par- In the midst of the trendy, arts-focused adise, and a magnificent showcase for French lifestyle products and the work of inter- Marais district, number 52 Rue de Rivoli is national designers. The store also boasts one of the most beautiful views of Paris from home to the BHV Marais, a depa ment store La Terrasse, the roo op terrace of the Galeries Lafaye e cupola store. This vast expansewith creative flair retailing no fewer than can now be privately hired for up to 400 people. Impress your guests by off ering them a 2,000 brands. The store now off ers a range of bird’s-eye view of the majestic Garnier Opera House! special tourist packages for groups: Parisian shopping spree, gourmet pause, guided tour of unusual spots in the district, a er-work shopping drinks at the Perchoir Marais roo op bar, and exclusive access to the store’s VIP lounge. Al l of which makes for a memorable shopping experience! in the PETITS TRÉSORS spotlight DE FRANCE www.petitstresorsdefrance.fr If you wish to off er your guests an upscale sou- venir, a gi set from Petits Trésors de France is a good option. These boxes fil led with quintessen- tial ly French products, made in France, can be purchased from the online shop and delivered worldwide. Each box contans a seli ection of inef products reflecting the French a of living, be it homeware (crystal, porcelain and lace) or food (honey and confectionery). They also off er cus- tomized build-your-own gi sets. PRINTEMPS www.printemps.com Printemps has opened a new food space called Printemps du Goût on the 7th and 8th floors of its recently renovated menswear building Printemps de l’Homme. This new address is a delight for the eyes and the taste buds, providing both a 360° view over Paris and a selection of purely French products. The 7th floor is entirely occupied by fine food suppliers, while the 8th is one big restaurant, where you can purchase a takeaway meal or eat at one of the tables (260 seats, including 70 on the terrace). Tasting areas at large mosaic-tiled counters off er an oppo unity to sample food by the current crop of creative chefs and food a isans: Akrame Benallal, Christophe Michalak, Gontran Cherrier and Laurent Dubois. WHAT’S UP IN PARIS 2018 aznemelC ordnasselA ©toguoB leunaM / tûoG ud spmetnirP © siaraM VHB ©ecnraF ed srosérT stiteP ©