70794CCX 70800CCX 70797CCX Purple Black Yellow Sweet potato, radish, cherry, Charcoal Safflower, lemon spirulina extract 70798CCX 70799CCX 71101VCX Orange Brown Dark blue Radish, blackcurrant, apple, Radish, blackcurrant, apple, Spirulina Extract safflower, lemon safflower, lemon, cocoa powder T i p Suggestions for use - Diluted before molding To achieve brighter colors on a dark - Spray or brush into a mold before molded product, first coat it in a fine layer molding of white chocolate. - Spray onto very cold desserts or 1. Spray the colored cocoa butter molded products straight out of 2. Spray a mix of white chocolate (70%) the freezer for a velvet effect and cocoa butter (30%) 3. Mold the chocolate 219 gniroloC