2021 Main 2020 Soup’idéalemajority stake industrial Famille Mary investments Laboratoire Phyto-Actif Jean et Lisette 2021 majority stake (ongoing) through capital increase Bioviver II (47) 2019 Boho Green Make-up Extension: canning and pasteurization 2019 facility. Biocop Productos 2018 2020 Biologicos Natéva Ekibio (07) New grinding, drying, 2017 and steam cooking facility for cereals and grains. Biosurya Naturenvie (17) Hygiena New tea and herbal facility for bagging and wholesale. The story New wholesale storage facility in Périgny. of a village New storage facility in Saintes. Growth at Compagnie Léa Nature of small and is constant and based on ecological 2019 and corporate partnerships and medium cooperation, in pace with its Laboratoires Léa (17) investment strategy aimed at New production plant for natural and organic developing production tools and organic cosmetics. opportunities for diversification. Alpha Nutrition II (43)New facility: traditional and gluten-free businesses 2014 extruded toasts, appetizers. Ekibio majority stake 2018 Alpha Nutrition BPC-Kambio (42) New prepared food production plant. Vitamont (47) 2011 New sterile vats and mixers; 2010 Vitamont new bottling line. BPC-Kambio Jean et Lisette (17) 2006 New cookie factory, 2 production line. Creation of Compagnie 2000 Biodiversité that became Ekibio (07) Bioviver Compagnie Léa Nature in 2020 New production line for short pasta. Logistical extension. BPC-Kambio (32) New pizza production line. Compagnie Léa Nature has therefore launched 2017 an ambitious industrial investment program running from 2017 to 2020 and amounting to a €100 million investment Bioviver II (47) in production tools. New production site for meal packets. Léa Naturenvie UnitLéa Cosmétique UnitLéa Traiteur UnitLéa Ekibio Unit 5