Léa Ekibio Unit Meal cereals for specialty organic shops The Léa Ekibio unit works alongside organic This unit relies on the expertise of two traditional key farmers to promote France’s regional players: Ekibio and Alpha Nutrition. Since 1988, Ekibio specialties to encourage plant biodiversity. has been developing responsible organic brands that In line with this vision, it strives to manage are 100% plant-based exclusively for specialty shops: agricultural flows thanks to a strong culture Priméal, Pain des Fleurs, Ma Vie Sans Gluten and of innovation combined with 100% organic Bisson. During 2020, Ekibio launched the innovative industrial tools. Pleniday line, a range of organic diet products. Since 2003, Alpha Nutrition has been developing unique know-how in cereal-based extruded products. This unit has also integrated two international distribution platforms, one in Belgium and the other in Spain, and has also opened offices in Miami as Léa Ekibio, Inc., for the distribution of its brands in North America. Thierry Chiesa Managing Director Léa Ekibio Unit Managing Director Ekibio Ekibio Ekibio Jatariy Peaugres(07) Chasse-Sur-Rhône(38) (Bolivie) 2020 sales: 109.6 million euros Grains and blends, Grains and (Minority stake) dried pasta powder blends Organic quinoa 7.6 million SKUs- 4,805T 8 million SKUs- 3,709T (2020) (2020) 22