Léa Traiteur Unit Prepared Foods Focused on the transformation of organic The Prepared Foods unit produces salads, pizzas, vegetables for prepared foods, this unit pies, eggrolls, specialty dishes and vegetable proteins responds to the demand for organic, fresh through 3 production plants located in the southwest and transportable products that offer of France (pizzas, pies and eggrolls), in the southeast superior taste, aromas and flavors and with of France (fresh salads and specialty dishes) and in a guaranteed nutritional value. Spain (vegetarian products). Each of these production plants is located close to local organic producers, guaranteeing top quality. This unit offers product lines under two brands, Carte Nature in France and Sabbio in Spain, that are dedi- cated to organic specialty shops. It also manufactures products for Jardin BiO étic prepared foods, available Frédéric Vignolet in supermarkets. Managing Director Léa Traiteur Unit Managing Director BPC-Kambio BPC-Kambio BPC-Kambio Seissan (32) Saint-Chamond (42) Pizzas, savory tarts, Fresh salads, snacks, prepared foods and eggrolls 3.6 million SKUs- 791T 2.1 million SKUs- 632T (2020) (2020) 2020 sales: 2020 sales: 7 million euros 6.4 million euros 20