Léa Naturenvie Unit Food and health products for the general public For over 27 years, the food and health unit Thanks to our 8 laboratories dedicated to R&D, over has been contributing to laying the ground- 60 team members work on developing healthful, work of a local organic production model organic, superior quality products. that is both ethical and affordable. This large unit manufactures a wide range of natural and organic products available through retailers In line with this ambition, it has relied on its expertisefor our brands Jardin BiO étic, Karéléa, and Biosens in plants, extraction methods and assemblages, on amongst others, including: infusions, teas, and spice innovation and on manufacturing sites with traditional blends; plant-based capsules and tablets for personal know-how. well-being; primarily vegetarian organic food products with recognized health benefits including groceries, juices, prepared foods, conserves, and ready-made meal pouches. Part of the ingredients used are obtained through Jérôme Grenot supply chains that are located in France, in the Drôme Production Director for food and healthdepartment, in the southeast, southwest and the for Naturenvie in Périgny and Fleurancecenter of France, and in the Pays de la Loire region. and production contact person for our Léa Naturenvie Unit Naturenvie Naturenvie Périgny(17) Fleurance (32) 2020 sales: 170 million euros Teas and infusions, Plant-based capsules Bulk organic aromatic dry groceries and tablets and medicinal plants Teas and infusions: 2.7 million SKUs - 45T and spices 15 million SKUs - 470T (2020) 1.1 million SKUs – 40T Cereals and (2020) express meal pouches: 3.07 million SKUs – 1000T (2020) 16