24 LA VERRIÈRE PARIS covers80 SPOON 120 covers www.hiltonhotels.com www.spoon-restaurant.com With an impressive glass roof reminiscent of old artist workshops in the Montparnasse district, La Spoon, Michelin-starred chef Alain Ducasse’s colourful new restaurant at the PalaisVerrière Paris, the restaurant at the brand-new Brongniart(a tie-up with GL events), was inspired by his travels. Them ienu takes dnersNiepce Paris (a Curio by Hilton hotel), has a warm on a culinary journey around the world. Dishes feature authentic ingredients and globaland welcoming interior. Oen seven days a week,p influences, backed up by an exquisite wine selection and a creative cocktail menu. Thethe restaurant serves a selection of refined dishes gourmet bento accompanied by Tasmanian sparkling wine is an excel lent option for afrom around France and the world. There is a street business lunch. Spoon can be privately hired for groups of 50 or more. It accommodatesentrance fromRue Niepce. La Galerie, the hotel’s up to 110 people for a seated dinner and 130 for a cocktail party. Two private roomschic and trendy bar, is a good option for an informal screened off by large wooden panels are also available. after-work get-together. eating out in the MAISON PLISSON covers100 spotlight www.lamaisonplisson.com Maison Plisson, the general food store with a focus on healthy eating, is opening a second branch this coming spring. The new 1,200-m² store on the Place du Marché Saint-Honoré comprises a huge fresh produce section, a delicatessen, a wel l-stocked cel lar, and a restaurant ‘Le Resto Parigot’ serving generous helpings of French family recipes. The ‘Salon des Goûters’ serves scrump- tious homemade desserts. This place is nothing short of a mecca for modern foodies! RURAL BY MARC VEYRAT covers300 www.rural-paris.com Enjoy the quaint old-fashioned country-inn charm of this restaurant at the Palais des Congrès. Featuring wooden chairs, sheepskin throws and Douglas fir beams, the decor incorporates flea market finds and recycled furniture. This mountain-style chalet is an unusual and convivial setting for your business meals (300 seated, 440 standing), from a farmhouse breakfast to a copious dinner. The menu comprises regional fare such as hearty casserole dishes and an irresistible selection of cheeses and desserts to choose from the buffet. WHAT’S UP IN PARIS 2018 ellaS erreiP-naeJ © aenoM erreiP ©ttletlaB eppilihP-naeJ ©notliH yb oiruC ecpeiN ©